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Whisky Tasting with a Burns Night Dinner Hosted by International Chef and Raconteur Chris Evans


Are you thinking of having a Whisky Tasting Office Holiday Party?
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Whisky Tasting with a Burns Night Dinner
Hosted by International Chef and Raconteur Chris Evans

Saturday 19th January 7:00pm till late

Cost: Standard $120 / Early-Bird $99

Venue: Blue Train
            31 Rimutaka St
            Paraparaumu 5032
            (map at bottom of page)

NB: This is a NO Vehicle Evening. You will be over the drink drive limit. We will have Taxi and Uber Drivers Phone Numbers for your transport home.

Arrive for 7:00pm. A glass of bubbles on arrival. 

A Burns night three course meal to be served to the sounds of bagpipes and classic jazz numbers.

You will be charmed with an introduction to the evening by the dulcet tones of Chris Evans as he gives us a brief history of the BLUE TRAIN.

In between courses we will be having Whisky TRAINING  Tasting, with information about the 5 regions of Whisky and 3 tastings and stories.

Vegetarian and plain option for the faint hearted will be available.
Followed by stories and more tastings of Whisky.
After a beautiful dessert we will be serenaded by Billy Connolly.
This will be followed with Scottish humour and Irish Whisky history severed with coffee and chocolates.

Bubbles and soft drinks will be served for the main course.
Water jugs on tables.


Bus Driver
Tulip Farmer
Olive Farmer
Life Guard
Whisky Expert…

(He denies being an expert, claiming that there's nothing to aspire to once one is an expert).

After what Chris describes as a teenage overindulgence in Whisky, swore him off Whisky forever.

Many years later he was introduced to what he considers his favourite Whisky, Lagavulin, an Islay single malt Whisky, and then what happened? Well that's his story to tell.

Stories flow freely in Chris company. Interesting, sometimes challenging, always fascinating. Stories of important people who have helped shape his life journey. Possibly, one of these people would be Chris grandfather, Fred. The MG Magnette in the driveway was Fred's, Chris drove it to New Zealand from England.

Signing up for a course with Chris is almost a guarantee you'll get much more than you thought.

PS: I happen to know that Chris has been trained and worked in some of the top restaurants in the UK.

[Note from the webmaster: "I went to one of Chris Evans' Whisky tastings. Fascinating stuff and very entertaining. THANK GOD my hotel was only a block away..."]

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